{"id":81333,"date":"2026-07-12T15:49:16","date_gmt":"2026-07-12T15:49:16","guid":{"rendered":"https:\/\/lobosnews.com.ar\/index.php\/2026\/07\/12\/una-provincia-impulsara-la-venta-de-carnes-salvajes-para-fomentar-proteinas-alternativas\/"},"modified":"2026-07-12T19:13:21","modified_gmt":"2026-07-12T19:13:21","slug":"una-provincia-impulsara-la-venta-de-carnes-salvajes-para-fomentar-proteinas-alternativas","status":"publish","type":"post","link":"https:\/\/lobosnews.com.ar\/index.php\/2026\/07\/12\/una-provincia-impulsara-la-venta-de-carnes-salvajes-para-fomentar-proteinas-alternativas\/","title":{"rendered":"Una provincia impulsar\u00e1 la venta de \u201ccarnes salvajes\u201d para fomentar \u201cprote\u00ednas alternativas\u201d"},"content":{"rendered":"

\"R\u00edo<\/p>\n

La Patagonia podr\u00eda convertirse en el escenario de una profunda transformaci\u00f3n en el mercado de las prote\u00ednas alternativas. Mientras R\u00edo Negro avanza con una reforma legal para habilitar la venta de carne de jabal\u00ed y guanaco,<\/b> en Chubut<\/b> ya se dio un paso in\u00e9dito: la carne de burro comenz\u00f3 a comercializarse en carnicer\u00edas y restaurantes de manera experimental.<\/b><\/span><\/p>\n

La iniciativa rionegrina fue anticipada por el ministro de Desarrollo Econ\u00f3mico, Carlos Banacloy, quien confirm\u00f3 que el Ejecutivo provincial enviar\u00e1 en agosto un paquete de proyectos que incluir\u00e1 modificaciones a la Ley Provincial de Carnes<\/b> para incorporar nuevas especies a los circuitos comerciales habilitados.<\/p>\n

Jabal\u00ed y guanaco: de la caza al mercado formal<\/h2>\n

Seg\u00fan explic\u00f3 el funcionario, el objetivo es permitir que productos que hoy circulan de manera muy limitada puedan llegar a un p\u00fablico<\/b> m\u00e1s amplio bajo controles sanitarios y comerciales.<\/p>\n

Actualmente, en el caso del jabal\u00ed, la actividad econ\u00f3mica est\u00e1 pr\u00e1cticamente restringida a los cazadores y a peque\u00f1os circuitos de consumo. La propuesta oficial apunta a desarrollar una cadena productiva formal que permita comercializar estas carnes en carnicer\u00edas, restaurantes y otros establecimientos habilitados.<\/p>\n

\u201cTenemos que salir del modelo de caza control y escalar para que esas prote\u00ednas se comercialicen y lleguen a la poblaci\u00f3n\u201d<\/b>, sostuvo Banacloy al anunciar la iniciativa, seg\u00fan public\u00f3 el diario R\u00edo Negro.<\/i><\/p>\n

La reforma tambi\u00e9n contempla la simplificaci\u00f3n de los tr\u00e1mites de habilitaci\u00f3n para productores y establecimientos elaboradores<\/b>. La intenci\u00f3n es reducir la burocracia y facilitar la incorporaci\u00f3n de nuevos actores a la actividad, manteniendo las exigencias sanitarias establecidas por municipios, Provincia y SENASA.<\/p>\n

\"La<\/p>\n

Adem\u00e1s del aspecto econ\u00f3mico, el proyecto tiene un componente ambiental: el jabal\u00ed europeo es considerado una de las especies ex\u00f3ticas invasoras m\u00e1s problem\u00e1ticas del pa\u00eds. <\/b>Su expansi\u00f3n genera p\u00e9rdidas en la producci\u00f3n agropecuaria, da\u00f1os en cultivos y alteraciones en ecosistemas naturales.<\/p>\n

Desde el Gobierno provincial consideran que fomentar su aprovechamiento comercial puede transformarse en una herramienta complementaria para controlar su poblaci\u00f3n.<\/b><\/p>\n

En paralelo, la iniciativa tambi\u00e9n busca abrir oportunidades para establecimientos de la L\u00ednea Sur, donde ya existen algunas habilitaciones vinculadas a la faena y procesamiento de carnes no tradicionales.<\/p>\n

El antecedente que genera pol\u00e9mica: la carne de burro<\/h2>\n

Mientras R\u00edo Negro discute la incorporaci\u00f3n de jabal\u00ed y guanaco al mercado formal, en Chubut ya comenz\u00f3 una experiencia que despert\u00f3 controversias en todo el pa\u00eds.<\/p>\n

El productor rural Julio Cittadini impuls\u00f3 en la zona de Punta Tombo un emprendimiento orientado a la producci\u00f3n de carne de burro,<\/b> una actividad pr\u00e1cticamente inexistente hasta ahora en Argentina.<\/p>\n

\"La<\/p>\n

El proyecto dio un paso concreto durante 2026 con faenas experimentales y las primeras ventas al p\u00fablico. Seg\u00fan trascendi\u00f3, la carne comenz\u00f3 a comercializarse en una carnicer\u00eda de Trelew a un valor cercano a los 7.500 pesos por kilo, <\/b>con cortes similares a los vacunos.<\/p>\n

Adem\u00e1s, se realizaron degustaciones abiertas donde los consumidores pudieron probar empanadas, chorizos y asado elaborados con esta carne para evaluar la aceptaci\u00f3n del producto.<\/p>\n

Entre la innovaci\u00f3n y el rechazo cultural<\/h2>\n

En Argentina, el consumo de carne est\u00e1 fuertemente asociado a especies tradicionales como bovinos, porcinos, ovinos y aves. La incorporaci\u00f3n de jabal\u00edes, guanacos y burros como alimento genera resistencia <\/b>en muchos sectores debido al v\u00ednculo hist\u00f3rico que existe con el animal como compa\u00f1ero de trabajo rural.<\/p>\n

Organizaciones proteccionistas cuestionaron la iniciativa por razones \u00e9ticas<\/b> y sostienen que el burro ocupa un lugar diferente al de otras especies destinadas al consumo.<\/p>\n

Por el contrario, quienes respaldan el proyecto argumentan que la diversificaci\u00f3n productiva ser\u00e1 clave para sostener la actividad agropecuaria en regiones complejas y recuerdan que la carne de burro se consume regularmente en varios pa\u00edses del mundo.<\/p>\n

Si la Legislatura de R\u00edo Negro aprueba la reforma impulsada por el Ejecutivo, la provincia podr\u00eda convertirse en una de las primeras del pa\u00eds en desarrollar un mercado formal para las denominadas \u201ccarnes salvajes\u201d.<\/b><\/p>\n

Mientras tanto, la experiencia chubutense con la carne de burro contin\u00faa despertando curiosidad, rechazo y expectativa en partes iguales, en un escenario donde las costumbres alimentarias tradicionales comienzan a convivir con propuestas que hasta hace pocos a\u00f1os parec\u00edan impensadas.<\/p>\n","protected":false},"excerpt":{"rendered":"

La Patagonia podr\u00eda convertirse en el escenario de una profunda transformaci\u00f3n en el mercado de las prote\u00ednas alternativas. Mientras R\u00edo Negro avanza con una reforma legal para habilitar la venta de carne de jabal\u00ed y guanaco, en Chubut ya se dio un paso in\u00e9dito: la carne de burro comenz\u00f3 a comercializarse en carnicer\u00edas y restaurantes…<\/p>\n","protected":false},"author":1,"featured_media":81343,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31,30,32,77,84,35,36,37],"tags":[],"class_list":["post-81333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-argentina","category-economia","category-inseguridad","category-masradios-com","category-nacionales","category-seguridad","category-sociedad"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/07\/una-provincia-impulsara-la-venta-de-carnes-salvajes-para-fomentar-proteinas-alternativas-3-150x150.jpg","medium":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/07\/una-provincia-impulsara-la-venta-de-carnes-salvajes-para-fomentar-proteinas-alternativas-3-300x164.jpg","medium_large":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/07\/una-provincia-impulsara-la-venta-de-carnes-salvajes-para-fomentar-proteinas-alternativas-3-768x421.jpg","large":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/07\/una-provincia-impulsara-la-venta-de-carnes-salvajes-para-fomentar-proteinas-alternativas-3-1024x561.jpg","1536x1536":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/07\/una-provincia-impulsara-la-venta-de-carnes-salvajes-para-fomentar-proteinas-alternativas-3-1536x842.jpg","2048x2048":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/07\/una-provincia-impulsara-la-venta-de-carnes-salvajes-para-fomentar-proteinas-alternativas-3.jpg","newsmatic-featured":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/07\/una-provincia-impulsara-la-venta-de-carnes-salvajes-para-fomentar-proteinas-alternativas-3-820x545.jpg","newsmatic-list":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/07\/una-provincia-impulsara-la-venta-de-carnes-salvajes-para-fomentar-proteinas-alternativas-3-600x400.jpg","newsmatic-thumb":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/07\/una-provincia-impulsara-la-venta-de-carnes-salvajes-para-fomentar-proteinas-alternativas-3-300x200.jpg","newsmatic-small":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/07\/una-provincia-impulsara-la-venta-de-carnes-salvajes-para-fomentar-proteinas-alternativas-3-150x95.jpg","newsmatic-grid":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/07\/una-provincia-impulsara-la-venta-de-carnes-salvajes-para-fomentar-proteinas-alternativas-3-400x250.jpg"},"magazineBlocksPostAuthor":{"name":"admin","avatar":"https:\/\/secure.gravatar.com\/avatar\/76e419471a2083bc3ceab22a763dbbf9b0c1bd15a6214cf3280e2c2dde4580f9?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"La Patagonia podr\u00eda convertirse en el escenario de una profunda transformaci\u00f3n en el mercado de las prote\u00ednas alternativas. Mientras R\u00edo Negro avanza con una reforma legal para habilitar la venta de carne de jabal\u00ed y guanaco, en Chubut ya se dio un paso in\u00e9dito: la carne de burro comenz\u00f3 a comercializarse en carnicer\u00edas y restaurantes...","magazineBlocksPostCategories":["Actualidad","Argentina","econom\u00eda","inseguridad","masradios.com","nacionales","seguridad","sociedad"],"magazineBlocksPostViewCount":2,"magazineBlocksPostReadTime":4,"magazine_blocks_featured_image_url":{"full":["https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/07\/una-provincia-impulsara-la-venta-de-carnes-salvajes-para-fomentar-proteinas-alternativas-3.jpg",1920,1052,false],"medium":["https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/07\/una-provincia-impulsara-la-venta-de-carnes-salvajes-para-fomentar-proteinas-alternativas-3-300x164.jpg",300,164,true],"thumbnail":["https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/07\/una-provincia-impulsara-la-venta-de-carnes-salvajes-para-fomentar-proteinas-alternativas-3-150x150.jpg",150,150,true]},"magazine_blocks_author":{"display_name":"admin","author_link":"https:\/\/lobosnews.com.ar\/index.php\/author\/lobos-news\/"},"magazine_blocks_comment":0,"magazine_blocks_author_image":"https:\/\/secure.gravatar.com\/avatar\/76e419471a2083bc3ceab22a763dbbf9b0c1bd15a6214cf3280e2c2dde4580f9?s=96&d=mm&r=g","magazine_blocks_category":"Actualidad<\/a> Argentina<\/a> econom\u00eda<\/a> inseguridad<\/a> masradios.com<\/a> nacionales<\/a> seguridad<\/a> sociedad<\/a>","yoast_head":"\nUna provincia impulsar\u00e1 la venta de \u201ccarnes salvajes\u201d para fomentar \u201cprote\u00ednas alternativas\u201d - Lobos News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lobosnews.com.ar\/index.php\/2026\/07\/12\/una-provincia-impulsara-la-venta-de-carnes-salvajes-para-fomentar-proteinas-alternativas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Una provincia impulsar\u00e1 la venta de \u201ccarnes salvajes\u201d para fomentar \u201cprote\u00ednas alternativas\u201d - Lobos News\" \/>\n<meta property=\"og:description\" content=\"La Patagonia podr\u00eda convertirse en el escenario de una profunda transformaci\u00f3n en el mercado de las prote\u00ednas alternativas. 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