{"id":43016,"date":"2026-04-21T12:32:38","date_gmt":"2026-04-21T12:32:38","guid":{"rendered":"https:\/\/lobosnews.com.ar\/index.php\/2026\/04\/21\/un-estudio-revelo-que-el-microbioma-intestinal-podria-anticipar-el-riesgo-de-la-enfermedad-de-parkinson-2\/"},"modified":"2026-04-21T20:14:37","modified_gmt":"2026-04-21T20:14:37","slug":"un-estudio-revelo-que-el-microbioma-intestinal-podria-anticipar-el-riesgo-de-la-enfermedad-de-parkinson-2","status":"publish","type":"post","link":"https:\/\/lobosnews.com.ar\/index.php\/2026\/04\/21\/un-estudio-revelo-que-el-microbioma-intestinal-podria-anticipar-el-riesgo-de-la-enfermedad-de-parkinson-2\/","title":{"rendered":"Un estudio revel\u00f3 que el microbioma intestinal podr\u00eda anticipar el riesgo de la enfermedad de Parkinson"},"content":{"rendered":"

\"El<\/p>\n

Un grupo de investigadores del Reino Unido<\/b> descubri\u00f3 que el <\/b>microbioma <\/b><\/span>intestinal podr\u00eda ayudar a detectar a quienes tienen m\u00e1s posibilidades de desarrollar <\/b>Parkinson<\/b> <\/span>antes incluso de que se noten los primeros s\u00edntomas. <\/p>\n

El estudio, publicado en la revista Nature Medicine<\/b><\/i><\/span>, analiz\u00f3 a personas ya diagnosticadas, a personas que tienen el gen GBA1 pero no s\u00edntomas,<\/b> y a voluntarios sanos. <\/p>\n

\"Un<\/p>\n

Hay diferencias claras en las bacterias del intestino entre quienes ya tienen la enfermedad y quienes solo presentan riesgo gen\u00e9tico, lo que aporta datos sobre c\u00f3mo identificar el Parkinson en etapas tempranas.<\/p>\n

Algo interesante que hallaron los cient\u00edficos es que hay 176 especies de bacterias intestinales distintas en personas con Parkinson si se las compara con aquellas que no lo tienen. <\/p>\n

Adem\u00e1s, encontraron diferencias en 142 especies de bacterias entre los voluntarios sanos y aquellas personas que tienen el gen GBA1 pero todav\u00eda no notan ning\u00fan s\u00edntoma. <\/p>\n

Esto sugiere que los cambios aparecen antes de que los s\u00edntomas sean visibles. Para llegar a estos resultados, analizaron muestras de 638 personas con diagn\u00f3stico de Parkinson y 319 controles en pa\u00edses como Reino Unido, Corea y Turqu\u00eda.<\/p>\n

Los hallazgos principales<\/h2>\n

\"Las<\/p>\n

El profesor Anthony Schapira<\/b>, que lider\u00f3 la investigaci\u00f3n, explic\u00f3 que hoy m\u00e1s que nunca hace falta detectar el Parkinson lo m\u00e1s pronto posible. <\/p>\n

Mencion\u00f3 que una de las claves para mejorar tratamientos es identificar a las personas en riesgo antes de que la enfermedad avance. <\/p>\n

Remarc\u00f3 que es la primera vez que pueden saber con certeza qu\u00e9 bacterias aparecen en quienes ya tienen Parkinson y en quienes son propensos pero a\u00fan no sienten ning\u00fan s\u00edntoma. <\/p>\n

Schapira aclar\u00f3 que \u201cestas mismas alteraciones aparecen en una peque\u00f1a proporci\u00f3n de la poblaci\u00f3n general, lo que podr\u00eda asociarlas a un riesgo aumentado de Parkinson\u201d.<\/p>\n

\"El<\/p>\n

El estudio cont\u00f3 con la colaboraci\u00f3n del INRAE, el instituto franc\u00e9s de investigaci\u00f3n en agricultura, y con centros especialistas de Londres e Italia. <\/p>\n

Al mirar los resultados, se dieron cuenta de que las personas que tienen la variante gen\u00e9tica aunque todav\u00eda no muestran s\u00edntomas presentan un perfil de bacterias que est\u00e1 a medio camino entre los perfiles sanos y los de pacientes. <\/p>\n

Algunos voluntarios contaron datos sobre lo que comen y, en esos casos, se not\u00f3 cierta relaci\u00f3n. <\/p>\n

Los especialistas observaron que una dieta variada y equilibrada puede asociarse a una menor cantidad de bacterias ligadas a un riesgo mayor de Parkinson, lo que abre la posibilidad de prevenir algunos casos a trav\u00e9s de la alimentaci\u00f3n.<\/p>\n

\"Los<\/p>\n

En el equipo trabaj\u00f3 Stanislav Dusko Ehrlich<\/b>. Coment\u00f3 que gracias al an\u00e1lisis del microbioma intestinal pueden identificar a quienes tienen un riesgo m\u00e1s alto de desarrollar Parkinson y recomendarles cambiar ciertos h\u00e1bitos, como la alimentaci\u00f3n, para reducirlo. <\/p>\n

Adem\u00e1s, observaron que hay personas sanas cuyo microbioma es muy parecido al de quienes podr\u00edan enfermar en el futuro, por lo que admiten que todav\u00eda falta mucho por conocer. Para el grupo, es fundamental investigar m\u00e1s el papel de los genes y el entorno en el desarrollo de la enfermedad.<\/p>\n

Los pasos pr\u00f3ximos<\/h2>\n

\"Las<\/p>\n

El equipo del University College London<\/b> lidera el primer ensayo cl\u00ednico de fase III que se basa en datos gen\u00e9ticos en Parkinson. Es un avance porque antes no se hab\u00edan hecho estudios tan enfocados en perfiles gen\u00e9ticos espec\u00edficos.<\/p>\n

El ensayo est\u00e1 probando un medicamento para la tos para ver si ayuda tambi\u00e9n en Parkinson, con la expectativa de encontrar nuevas funciones para medicamentos ya comunes. <\/p>\n

Adem\u00e1s, los investigadores coordinan el ensayo m\u00e1s ambicioso realizado hasta ahora para buscar tratamientos capaces de frenar o retrasar el avance de la enfermedad. <\/p>\n

Este esfuerzo podr\u00eda aportar nuevas respuestas y mejorar la calidad de vida de quienes se ven afectados por Parkinson.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un grupo de investigadores del Reino Unido descubri\u00f3 que el microbioma intestinal podr\u00eda ayudar a detectar a quienes tienen m\u00e1s posibilidades de desarrollar Parkinson antes incluso de que se noten los primeros s\u00edntomas. El estudio, publicado en la revista Nature Medicine, analiz\u00f3 a personas ya diagnosticadas, a personas que tienen el gen GBA1 pero no…<\/p>\n","protected":false},"author":1,"featured_media":43038,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[81],"tags":[],"class_list":["post-43016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salud"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/04\/un-estudio-revelo-que-el-microbioma-intestinal-podria-anticipar-el-riesgo-de-la-enfermedad-de-parkinson-29-150x150.jpg","medium":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/04\/un-estudio-revelo-que-el-microbioma-intestinal-podria-anticipar-el-riesgo-de-la-enfermedad-de-parkinson-29-300x200.jpg","medium_large":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/04\/un-estudio-revelo-que-el-microbioma-intestinal-podria-anticipar-el-riesgo-de-la-enfermedad-de-parkinson-29-768x513.jpg","large":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/04\/un-estudio-revelo-que-el-microbioma-intestinal-podria-anticipar-el-riesgo-de-la-enfermedad-de-parkinson-29-1024x683.jpg","1536x1536":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/04\/un-estudio-revelo-que-el-microbioma-intestinal-podria-anticipar-el-riesgo-de-la-enfermedad-de-parkinson-29-1536x1025.jpg","2048x2048":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/04\/un-estudio-revelo-que-el-microbioma-intestinal-podria-anticipar-el-riesgo-de-la-enfermedad-de-parkinson-29-2048x1367.jpg","newsmatic-featured":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/04\/un-estudio-revelo-que-el-microbioma-intestinal-podria-anticipar-el-riesgo-de-la-enfermedad-de-parkinson-29-820x545.jpg","newsmatic-list":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/04\/un-estudio-revelo-que-el-microbioma-intestinal-podria-anticipar-el-riesgo-de-la-enfermedad-de-parkinson-29-600x400.jpg","newsmatic-thumb":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/04\/un-estudio-revelo-que-el-microbioma-intestinal-podria-anticipar-el-riesgo-de-la-enfermedad-de-parkinson-29-300x200.jpg","newsmatic-small":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/04\/un-estudio-revelo-que-el-microbioma-intestinal-podria-anticipar-el-riesgo-de-la-enfermedad-de-parkinson-29-150x95.jpg","newsmatic-grid":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/04\/un-estudio-revelo-que-el-microbioma-intestinal-podria-anticipar-el-riesgo-de-la-enfermedad-de-parkinson-29-400x250.jpg"},"magazineBlocksPostAuthor":{"name":"admin","avatar":"https:\/\/secure.gravatar.com\/avatar\/76e419471a2083bc3ceab22a763dbbf9b0c1bd15a6214cf3280e2c2dde4580f9?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"Un grupo de investigadores del Reino Unido descubri\u00f3 que el microbioma intestinal podr\u00eda ayudar a detectar a quienes tienen m\u00e1s posibilidades de desarrollar Parkinson antes incluso de que se noten los primeros s\u00edntomas. El estudio, publicado en la revista Nature Medicine, analiz\u00f3 a personas ya diagnosticadas, a personas que tienen el gen GBA1 pero no...","magazineBlocksPostCategories":["Salud"],"magazineBlocksPostViewCount":16,"magazineBlocksPostReadTime":4,"magazine_blocks_featured_image_url":{"full":["https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/04\/un-estudio-revelo-que-el-microbioma-intestinal-podria-anticipar-el-riesgo-de-la-enfermedad-de-parkinson-29-scaled.jpg",2560,1709,false],"medium":["https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/04\/un-estudio-revelo-que-el-microbioma-intestinal-podria-anticipar-el-riesgo-de-la-enfermedad-de-parkinson-29-300x200.jpg",300,200,true],"thumbnail":["https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/04\/un-estudio-revelo-que-el-microbioma-intestinal-podria-anticipar-el-riesgo-de-la-enfermedad-de-parkinson-29-150x150.jpg",150,150,true]},"magazine_blocks_author":{"display_name":"admin","author_link":"https:\/\/lobosnews.com.ar\/index.php\/author\/lobos-news\/"},"magazine_blocks_comment":0,"magazine_blocks_author_image":"https:\/\/secure.gravatar.com\/avatar\/76e419471a2083bc3ceab22a763dbbf9b0c1bd15a6214cf3280e2c2dde4580f9?s=96&d=mm&r=g","magazine_blocks_category":"Salud<\/a>","yoast_head":"\nUn estudio revel\u00f3 que el microbioma intestinal podr\u00eda anticipar el riesgo de la enfermedad de Parkinson - Lobos News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lobosnews.com.ar\/index.php\/2026\/04\/21\/un-estudio-revelo-que-el-microbioma-intestinal-podria-anticipar-el-riesgo-de-la-enfermedad-de-parkinson-2\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un estudio revel\u00f3 que el microbioma intestinal podr\u00eda anticipar el riesgo de la enfermedad de Parkinson - Lobos News\" \/>\n<meta property=\"og:description\" content=\"Un grupo de investigadores del Reino Unido descubri\u00f3 que el microbioma intestinal podr\u00eda ayudar a detectar a quienes tienen m\u00e1s posibilidades de desarrollar Parkinson antes incluso de que se noten los primeros s\u00edntomas. 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