{"id":13004,"date":"2026-01-29T02:45:52","date_gmt":"2026-01-29T02:45:52","guid":{"rendered":"https:\/\/lobosnews.com.ar\/index.php\/2026\/01\/29\/picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer\/"},"modified":"2026-01-29T05:41:54","modified_gmt":"2026-01-29T05:41:54","slug":"picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer","status":"publish","type":"post","link":"https:\/\/lobosnews.com.ar\/index.php\/2026\/01\/29\/picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer\/","title":{"rendered":"Picos de az\u00facar en sangre postprandiales relacionados con el riesgo de enfermedad de Alzheimer"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/01\/picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer.jpg\" alt=\"\" height=\"675\" width=\"1200\"\/><\/p>\n<p>MI\u00c9RCOLES, 21 de enero de 2026 (HealthDay News) &#8212; Los picos de az\u00facar en sangre tras las comidas pueden aumentar el riesgo de padecer la enfermedad de Alzheimer, seg\u00fan un estudio publicado en l\u00ednea el 12 de diciembre en\u00a0Diabetes, Obesidad y Metabolismo.<\/p>\n<p>Andrew C. Mason, Ph.D., de la Universidad de Liverpool en el Reino Unido, y sus colegas utilizaron la aleatorizaci\u00f3n mendeliana de dos muestras para examinar los mecanismos subyacentes entre los mecanismos relacionados con la diabetes y la salud cerebral y la demencia. El an\u00e1lisis incluy\u00f3 datos de 357.883 participantes blancos en el Biobanco del Reino Unido para 53 de resistencia a la insulina, 109 de glucosa en ayunas, 48 de insulina en ayunas y 15 variantes gen\u00e9ticas de glucosa de dos horas postcarga, con efectos variante-resultado estimados ajustando para 10 componentes principales gen\u00e9ticos. Los resultados fueron validados en un estudio independiente de asociaci\u00f3n gen\u00f3mica de la demencia de Alzheimer.<\/p>\n<p>Los investigadores encontraron que en la cohorte brit\u00e1nica de Biobank, una mayor glucosa a dos horas postcarga se asoci\u00f3 con un 69 % m\u00e1s alto en el riesgo de demencia por Alzheimer (odds ratio 1,69), aunque este hallazgo no se replic\u00f3 en la cohorte independiente. No se observ\u00f3 ninguna asociaci\u00f3n entre insulina en ayunas, glucosa en ayunas y glucosa postprandial, ni entre los vol\u00famenes de hiperintensidad cerebral total, hipocampo o de la sustancia blanca.<\/p>\n<p>\u00abEste hallazgo podr\u00eda ayudar a definir futuras estrategias de prevenci\u00f3n, destacando la importancia de controlar el az\u00facar en sangre no solo en general, sino espec\u00edficamente despu\u00e9s de las comidas\u00bb, dijo Mason en un comunicado.<\/p>\n<p>Un autor revel\u00f3 v\u00ednculos con AstraZeneca.<\/p>\n<p>Resumen\/Texto completo<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MI\u00c9RCOLES, 21 de enero de 2026 (HealthDay News) &#8212; Los picos de az\u00facar en sangre tras las comidas pueden aumentar el riesgo de padecer la enfermedad de Alzheimer, seg\u00fan un estudio publicado en l\u00ednea el 12 de diciembre en\u00a0Diabetes, Obesidad y Metabolismo. Andrew C. Mason, Ph.D., de la Universidad de Liverpool en el Reino Unido,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":13007,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[81],"tags":[],"class_list":["post-13004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salud"],"magazineBlocksPostFeaturedMedia":{"thumbnail":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/01\/picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer-150x150.jpg","medium":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/01\/picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer-300x169.jpg","medium_large":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/01\/picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer-768x432.jpg","large":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/01\/picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer-1024x576.jpg","1536x1536":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/01\/picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer.jpg","2048x2048":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/01\/picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer.jpg","newsmatic-featured":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/01\/picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer-820x545.jpg","newsmatic-list":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/01\/picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer-600x400.jpg","newsmatic-thumb":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/01\/picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer-300x200.jpg","newsmatic-small":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/01\/picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer-150x95.jpg","newsmatic-grid":"https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/01\/picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer-400x250.jpg"},"magazineBlocksPostAuthor":{"name":"admin","avatar":"https:\/\/secure.gravatar.com\/avatar\/76e419471a2083bc3ceab22a763dbbf9b0c1bd15a6214cf3280e2c2dde4580f9?s=96&d=mm&r=g"},"magazineBlocksPostCommentsNumber":"0","magazineBlocksPostExcerpt":"MI\u00c9RCOLES, 21 de enero de 2026 (HealthDay News) &#8212; Los picos de az\u00facar en sangre tras las comidas pueden aumentar el riesgo de padecer la enfermedad de Alzheimer, seg\u00fan un estudio publicado en l\u00ednea el 12 de diciembre en\u00a0Diabetes, Obesidad y Metabolismo. Andrew C. Mason, Ph.D., de la Universidad de Liverpool en el Reino Unido,...","magazineBlocksPostCategories":["Salud"],"magazineBlocksPostViewCount":155,"magazineBlocksPostReadTime":2,"magazine_blocks_featured_image_url":{"full":["https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/01\/picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer.jpg",1200,675,false],"medium":["https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/01\/picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer-300x169.jpg",300,169,true],"thumbnail":["https:\/\/lobosnews.com.ar\/wp-content\/uploads\/2026\/01\/picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer-150x150.jpg",150,150,true]},"magazine_blocks_author":{"display_name":"admin","author_link":"https:\/\/lobosnews.com.ar\/index.php\/author\/lobos-news\/"},"magazine_blocks_comment":0,"magazine_blocks_author_image":"https:\/\/secure.gravatar.com\/avatar\/76e419471a2083bc3ceab22a763dbbf9b0c1bd15a6214cf3280e2c2dde4580f9?s=96&d=mm&r=g","magazine_blocks_category":"<a href=\"#\" class=\"category-link category-link-81\">Salud<\/a>","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Picos de az\u00facar en sangre postprandiales relacionados con el riesgo de enfermedad de Alzheimer - Lobos News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lobosnews.com.ar\/index.php\/2026\/01\/29\/picos-de-azucar-en-sangre-postprandiales-relacionados-con-el-riesgo-de-enfermedad-de-alzheimer\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Picos de az\u00facar en sangre postprandiales relacionados con el riesgo de enfermedad de Alzheimer - Lobos News\" \/>\n<meta property=\"og:description\" content=\"MI\u00c9RCOLES, 21 de enero de 2026 (HealthDay News) &#8212; Los picos de az\u00facar en sangre tras las comidas pueden aumentar el riesgo de padecer la enfermedad de Alzheimer, seg\u00fan un estudio publicado en l\u00ednea el 12 de diciembre en\u00a0Diabetes, Obesidad y Metabolismo. 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